Pure, organic ingredients are the foundation to our products

Our bee product and organic ingredients are handpicked for their unique, profound properties and work synergistically

to provide potent, effective products.

Bee Propolis

Propolis is a sticky resinous material made by the honeybee from sap and other substances collected from parts of plants and buds. Over 300 compounds have been identified in Propolis, with the majority being forms of polyphenols, or antioxidants, that fight damage and disease in the body.

Our ingredients become amplified together becoming considerably more effective than they could alone

Bee Pollen

Bee pollen is raved by many scientists as a complete, super nutritious, perfect food. Bee Pollen contains virtually all the nutrients required by the body. Bee Pollen is also immensely rich in proteins, vitamins, minerals, beneficial fatty acids, carotenoids, and bioflavonoids providing anti-viral and antibacterial properties.

Manuka Oil

The Manuka plant originates in New Zealand and Australia (Leptospermum scoparium). Manuka oil is produced from the leaves and branches and has been reported to have 1000X better anti-bacterial properties than Manuka Honey. This raw, natural product is a key ingredient for our products ensuring the highest level of anti-bacterial and anti-inflammatory treatment.

Royal Jelly

Royal Jelly is a secretion from honeybees that provides nutrition for larvae and adult queen bees and is believed to be responsible for the queen bee’s long life and fertility. Normal bees live approximately 4 weeks, whereas the queen bee lives up to 7 years; the difference, she never stops eating Royal Jelly. Royal Jelly contains a family of major proteins including vitamins, minerals, enzymes, amino acids, and has been reported to bolster the immune system and slow the aging process along with antibacterial properties.  Royal Jelly can cause allergic reactions and should be used appropriately.

Raw Honey

Raw honey contains numerous vitamins and minerals and has been used and treasured by numerous cultures for hundreds of years for its antimicrobial, antiseptic and anti-fungal properties. Frequent use has been shown to build immunity over time to substances causing allergic reactions, along with assisting digestion.

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